Job Title: Lead Generation Specialist for a Staffing and Recruiting Company
Pay Rate: $40,000 per year plus commission
Employment Type : Full time (Open for Remote/On Site)

Job Overview
We are seeking a dynamic and results-driven Lead Generation Specialist to energize our sales pipeline and drive business growth. In this role, you will be at the forefront of our outreach efforts, leveraging your expertise in B2B sales, telemarketing, and technology sales to identify and qualify potential clients. Your proactive approach and excellent communication skills will help build strong relationships, opening doors for our sales team to convert prospects into loyal customers. This paid position offers an exciting opportunity to make a significant impact within a fast-paced, innovative environment.

Responsibilities

• Conduct outbound calling campaigns to generate new business opportunities and nurture existing leads.
• Engage with potential clients through warm calling techniques, establishing rapport and understanding their needs.
• Qualify leads by assessing their requirements, budget, and decision-making process to ensure alignment with our solutions.
• Collaborate with the marketing team to develop targeted outreach strategies that maximize lead generation efforts.
• Maintain accurate records of all interactions within CRM software such as Salesforce or similar platforms.
• Negotiate terms and communicate value propositions effectively to prospective clients in B2B sales contexts.
• Follow up consistently with prospects to move them through the sales funnel toward conversion.

Requirements

• Proven experience in outbound calling, inside sales, or telemarketing within a technology or business services environment.
• Strong negotiation skills with the ability to handle objections confidently and professionally.
• Familiarity with CRM software like Salesforce or other CRM tools for tracking leads and managing customer relationships.
• Excellent communication skills in English, both verbal and written, with the ability to articulate complex solutions clearly.
• Knowledge of B2B sales processes, technical sales, and customer service principles.
• Ability to work independently while collaborating effectively with cross-functional teams.
• Demonstrated business development capabilities and a proactive approach to generating new opportunities. Join us as a Lead Generation Specialist and be part of a vibrant team dedicated to driving success through innovative outreach strategies!

Benefits:

• Health insurance
• Paid time off
• Work from home

Job Title: Assistant General Manager
Location: LPM Restaurant & Bar Boston – Four Seasons Hotel One Dalton Street, Boston, MA
Salary: $75,000 per year
Job Type: Full-Time

About LPM Restaurant & Bar

LPM Restaurant & Bar is internationally renowned for its French Mediterranean cuisine, elegant atmosphere, and exceptional hospitality. Located within the prestigious Four Seasons Hotel One Dalton Street in Boston, LPM offers guests a sophisticated dining experience inspired by the Côte d’Azur. We are committed to delivering outstanding service, culinary excellence, and memorable experiences while fostering a collaborative and dynamic workplace for our team members.

Position Overview

We are seeking an experienced and driven Assistant General Manager to support the General Manager in leading daily restaurant operations. This leadership role is responsible for ensuring operational excellence, maintaining exceptional guest experiences, supporting team development, and driving overall business performance. The Assistant General Manager will work closely with both Front-of-House and Back-of-House teams to uphold LPM’s high standards of service and hospitality.

Key Responsibilities

• Assist the General Manager in overseeing all daily restaurant operations
• Lead and support Front-of-House and Back-of-House teams to ensure seamless service execution
• Deliver exceptional guest experiences by actively engaging with guests and resolving concerns promptly and professionally
• Coach, mentor, and develop managers and team members to foster a culture of excellence and accountability
• Oversee staff scheduling, labor management, and operational efficiency
• Support recruitment, onboarding, training, and retention initiatives
• Monitor and manage labor costs, operational expenses, and overall restaurant performance
• Ensure compliance with company policies, health and safety regulations, and licensing requirements
• Maintain LPM’s service standards, operational procedures, and brand values
• Collaborate with culinary and management teams on menu execution, special events, and private dining experiences
• Assume leadership responsibilities in the absence of the General Manager

Qualifications

• Minimum of 5 years of restaurant management experience, preferably in upscale or fine dining establishments
• Proven leadership experience managing high-performing teams in a fast-paced environment
• Strong understanding of restaurant financials, labor management, and operational controls
• Excellent communication, interpersonal, and problem-solving skills
• Ability to remain composed and effective during high-volume service periods
• Strong organizational skills and attention to detail
• Knowledge of local health, safety, and labor regulations
• Availability to work evenings, weekends, and holidays as needed
• Passion for hospitality, guest satisfaction, and team development

What We Offer

• Competitive salary and performance-driven career growth opportunities
• Comprehensive healthcare benefits package
• Paid Time Off (PTO)
• Ongoing training and leadership development programs
• Opportunity to work with a globally recognized hospitality brand
• Dynamic, supportive, and collaborative team environment
• Employee dining benefits and company-sponsored events

Driver

Yann Couvreur Wynwood
$17/hour
Schedule: 7 Days a Week | 8:00 AM – 11:00 AM

Yann Couvreur Wynwood is looking for a reliable and punctual Driver to join our team. The role involves daily deliveries from Wynwood to Aventura, ensuring products are transported safely and on time.

Responsibilities:

• Pick up and deliver products efficiently and safely
• Follow assigned delivery routes and schedules
• Maintain cleanliness and organization of the vehicle
• Ensure all deliveries are handled with care
• Communicate effectively with the team regarding deliveries

Qualifications:

• Valid driver’s license and clean driving record
• Reliable transportation
• Punctual, responsible, and organized
• Ability to lift and carry items as needed
• Previous delivery driving experience is a plus

Chef
? Yann Couvreur Aventura
? $60,000 per year
? Full-Time

Yann Couvreur Aventura is looking for a passionate and experienced Chef to join our growing team. We are seeking a creative and motivated culinary professional who thrives in a fast-paced kitchen environment and is committed to delivering high-quality dishes and exceptional guest experiences.

Responsibilities:

• Oversee daily kitchen operations and food preparation
• Ensure consistency, quality, and presentation of all dishes
• Maintain cleanliness, organization, and food safety standards
• Assist with inventory management and ordering
• Train and support kitchen staff
• Work collaboratively with management and front-of-house teams

Qualifications:

• Previous experience as a Chef or in a leadership kitchen role
• Strong knowledge of kitchen operations and food safety standards
• Ability to lead and motivate a team in a fast-paced environment
• Excellent time management and organizational skills
• Passion for hospitality and culinary excellence
• Flexible availability, including weekends and holidays

Benefits:

• Competitive salary
• Growth opportunities within the company
• Supportive and professional work environment
• Opportunity to work with an established and growing brand

Sous Chef
? Yann Couvreur Aventura
? $50,000 per year
? Full-Time

Yann Couvreur Aventura is seeking a motivated and experienced Sous Chef to support daily kitchen operations and help maintain high culinary standards. This role is ideal for a strong kitchen leader who thrives in a fast-paced, quality-driven environment.

Responsibilities:

• Assist the Head Chef in managing kitchen operations
• Supervise and coordinate kitchen staff during service
• Ensure consistency, quality, and presentation of all dishes
• Maintain food safety, sanitation, and hygiene standards
• Assist with inventory, ordering, and stock management
• Train and mentor kitchen team members
• Help with menu execution and daily prep organization

Qualifications:

• Previous experience as Sous Chef or strong senior line cook experience
• Strong leadership and communication skills
• Ability to work efficiently under pressure
• Knowledge of food safety and kitchen best practices
• Team-oriented with a positive and proactive attitude
• Flexible availability, including weekends and holidays

Benefits:

• Competitive annual salary
• Growth opportunities within the company
• Supportive and professional kitchen environment
• Opportunity to work with a high-end culinary brand

TBD

Server Assistant – Brooklyn Chop House
? Location: Brooklyn Chop House
? Pay: $11 per hour + tips
? Employment Type: Full-Time

Brooklyn Chop House is seeking a Server Assistant to support the front-of-house team and help deliver exceptional guest experiences. This role is ideal for someone who is team-oriented, energetic, and thrives in a fast-paced restaurant environment.

Responsibilities:

• Assist servers with food and beverage service
• Set and clear tables efficiently
• Refill water and assist with guest needs
• Maintain cleanliness and organization of the dining area
• Support the team to ensure smooth restaurant operations

Qualifications:

• Previous restaurant experience is preferred
• Strong communication and teamwork skills
• Ability to work in a fast-paced environment
• Positive attitude and professional demeanor

COMPANY OVERVIEW:

Yann Couvreur Pastry Restaurant in Aventura is seeking an experienced and passionate Barista to join our team. The ideal candidate has strong coffee knowledge, hands-on latte and espresso experience, and provides excellent customer service in a fast-paced, high-quality environment.

POSITION RESPONSIBILITIES: 

• Prepare and serve espresso-based drinks, lattes, cappuccinos, and other specialty beverages
• Demonstrate proper milk steaming and latte art techniques
• Operate espresso machines and grinders efficiently
• Maintain cleanliness and organization of the coffee station
• Provide friendly, professional customer service
• Accurately handle cash and POS transactions
• Follow food safety and sanitation standards
• Assist with opening and closing duties as needed
   

QUALIFICATIONS:

• Previous experience as a Line Cook (fine dining or upscale restaurant experience preferred)
• Strong knowledge of hot kitchen techniques and cooking methods
• Ability to work under pressure in a high-volume kitchen
• Attention to detail, consistency, and time management skills
• Team player with strong communication skills
• Flexible schedule, including evenings, weekends, and holidays

Job Title: Support Staff
Location: Yann Couvreur Aventura
Pay: $20 per hour + tips

About Us:
Yann Couvreur is a renowned French pastry and café concept known for its exceptional pastries, elegant presentation, and elevated guest experience. We are seeking dependable and service-oriented Support Staff to join our growing team.

Job Summary:
The Support Staff team member plays a key role in maintaining smooth daily operations by assisting both front-of-house and back-of-house teams. The ideal candidate is proactive, team-oriented, and thrives in a fast-paced hospitality environment.

Key Responsibilities:

• Assist front-of-house staff with guest service and operational support
• Maintain cleanliness and organization of dining and service areas
• Support food and beverage running when needed
• Restock supplies and assist with inventory organization
• Help maintain overall café presentation and cleanliness standards
• Assist team members to ensure smooth daily operations
• Follow all food safety and sanitation guidelines

Qualifications:

• Previous hospitality or café experience preferred, but not required
• Strong teamwork and communication skills
• Positive attitude and strong work ethic
• Ability to multitask in a fast-paced environment
• Professional and guest-focused demeanor
• Availability to work flexible schedules, including weekends and holidays

What We Offer:

• Competitive hourly pay ($20/hour) + tips
• Opportunity to work in a premium café environment
• Supportive and collaborative team atmosphere
• Growth opportunities within the company

Job Title: Host / Hostess
Location: Yann Couvreur Café
Pay: $20 per hour + tips

About Us:
Yann Couvreur Café is a refined French pastry café known for its elevated guest experience, elegant presentation, and world-class pastries. We are seeking a warm, polished, and professional Host/Hostess to join our front-of-house team.

Job Summary:
The Host/Hostess is the first point of contact for guests and plays a key role in creating a welcoming and seamless dining experience. The ideal candidate is personable, organized, and able to manage a fast-paced guest flow with grace and efficiency.

Key Responsibilities:

• Greet and welcome guests warmly and professionally
• Manage reservations, walk-ins, and waitlists efficiently
• Escort guests to tables and communicate accurate wait times
• Coordinate seating with management and service staff
• Answer phone calls and assist with guest inquiries
• Maintain cleanliness and organization of the host stand and entrance area
• Support overall front-of-house operations

Qualifications:

• Previous host/hostess or customer service experience preferred
• Strong communication and interpersonal skills
• Professional appearance and positive attitude
• Ability to multitask in a fast-paced environment
• Strong organizational skills and attention to detail
• Availability to work flexible schedules, including weekends and holidays

What We Offer:

• Competitive hourly pay ($20/hour) + tips
• Opportunity to work in a premium French café environment
• Supportive and professional team culture
• Growth opportunities within the organization

Job Title: Restaurant Manager
Location: LPM Restaurant & Bar
Job Type: Full-Time
Salary: $90,000 per year

About Us:
LPM Restaurant & Bar is a globally renowned French Mediterranean restaurant celebrated for its vibrant atmosphere, refined cuisine, and exceptional guest experience. We are seeking an experienced and driven Restaurant Manager to lead daily operations and uphold the highest standards of hospitality excellence.

Job Summary:
The Restaurant Manager will oversee front-of-house operations, ensuring exceptional service, smooth daily execution, and strong team leadership. The ideal candidate is passionate about hospitality, highly organized, and experienced in fine dining or luxury restaurant environments.

Key Responsibilities:

• Oversee daily restaurant operations to ensure exceptional guest experiences
• Lead, train, and motivate front-of-house team members
• Maintain high standards of service, presentation, and hospitality
• Manage staff scheduling, labor costs, and team performance
• Handle guest feedback and resolve concerns professionally
• Collaborate with kitchen and management teams to ensure seamless service
• Monitor inventory, ordering, and operational efficiency
• Ensure compliance with health, safety, and company standards
• Support revenue growth through operational excellence and guest satisfaction

Qualifications:

• Proven experience as a Restaurant Manager or similar leadership role in fine dining or upscale hospitality
• Strong leadership and team management skills
• Excellent communication and problem-solving abilities
• Ability to thrive in a fast-paced, high-volume environment
• Strong understanding of restaurant operations, service standards, and financial management
• Experience with restaurant management systems and POS platforms preferred
• Passion for hospitality and guest relations

What We Offer:

• Competitive salary ($90K per year)
• Opportunity to work with a globally recognized hospitality brand
• Career growth and advancement opportunities
• Dynamic and collaborative work environment

Job Title: Reservations & Receptions Manager
Location: LPM Restaurant & Bar
Job Type: Full-Time
Salary: $75K per year

About Us:
LPM Restaurant & Bar is a globally celebrated French Mediterranean restaurant known for its vibrant ambiance, exceptional cuisine, and elevated guest experience. We are seeking a dynamic and highly organized Reservations & Events Manager to join our Boston team.

Job Summary:
The Reservations & Events Manager will oversee all aspects of reservations and private dining/event coordination. This role is key to delivering seamless guest experiences, optimizing table management, and driving revenue through strategic event planning and execution.

Key Responsibilities:

• Manage daily reservation operations using reservation platforms (e.g., OpenTable, SevenRooms)
• Optimize seating strategies to maximize covers while maintaining guest experience standards
• Serve as the primary point of contact for private dining and special events inquiries
• Plan, coordinate, and execute events from initial inquiry through completion
• Collaborate with the culinary and operations teams to ensure flawless event execution
• Build and maintain relationships with clients, vendors, and partners
• Track event revenue, deposits, and contracts
• Analyze reservation trends and implement strategies to improve performance
• Train and oversee reservations staff, if applicable

Qualifications:

• Proven experience in reservations management, event planning, or hospitality management
• Experience in fine dining or luxury hospitality preferred
• Strong organizational and multitasking skills
• Excellent communication and client relationship management abilities
• Familiarity with reservation and CRM systems (OpenTable, SevenRooms, etc.)
• Ability to thrive in a fast-paced, high-end environment
• Detail-oriented with a strong focus on guest satisfaction

What We Offer:

• Competitive salary and potential bonus structure
• Opportunity to work with a globally recognized brand
• Career growth and development opportunities
• Collaborative and high-energy work environment

Job Title: Junior Sous Chef
Location: LPM Restaurant & Bar
Job Type: Full-Time
Salary: $75,000 per year

About Us:
LPM Restaurant & Bar is a globally acclaimed French Mediterranean restaurant known for its vibrant atmosphere, refined cuisine, and exceptional service. We are seeking a talented and driven Junior Sous Chef to join our culinary team in Boston.

Job Summary:
The Junior Sous Chef will support the Executive Chef and Sous Chef in managing kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. This is an excellent opportunity for a passionate culinary professional looking to grow within a high-end, fast-paced environment.

Key Responsibilities:

• Assist in overseeing daily kitchen operations and service
• Ensure all dishes meet quality, presentation, and timing standards
• Supervise and mentor line cooks and kitchen staff
• Maintain cleanliness, organization, and food safety standards
• Assist with inventory management, ordering, and cost control
• Support menu execution and development as needed
• Step in to lead the kitchen in the absence of senior chefs

Qualifications:

• Previous experience as a Sous Chef, Jr. Sous Chef, or strong Line Cook in a fine dining or high-volume restaurant
• Strong knowledge of culinary techniques and kitchen operations
• Leadership skills with the ability to motivate and develop a team
• Ability to work efficiently under pressure in a fast-paced environment
• Strong attention to detail and commitment to excellence
• Culinary degree or equivalent experience preferred

What We Offer:

• Competitive salary ($75K per year)
• Opportunity to work with a globally recognized brand
• Career growth and advancement opportunities
• Dynamic and collaborative kitchen environment

Job Title: Junior Pastry Sous Chef for LPM Boston
Location: LPM Restaurant & Bar
Job Type: Full-Time
Salary: $75,000 per year

About Us:
LPM Restaurant & Bar is a globally acclaimed French Mediterranean restaurant known for its vibrant atmosphere, refined cuisine, and exceptional desserts. We are seeking a talented and passionate Junior Sous Chef – Pastry to join our Boston culinary team.

Job Summary:
The Junior Sous Chef – Pastry will support the Pastry Chef in overseeing all pastry and dessert operations, ensuring the highest standards of quality, consistency, and presentation. This role is ideal for a creative and detail-oriented pastry professional looking to grow within a high-end, fast-paced kitchen.

Key Responsibilities:

• Assist in managing daily pastry kitchen operations
• Prepare and execute high-quality desserts, pastries, and baked goods
• Ensure consistency in taste, presentation, and portioning
• Supervise and mentor pastry cooks and junior team members
• Maintain cleanliness, organization, and food safety standards
• Assist with inventory, ordering, and cost control
• Contribute ideas for seasonal dessert menus and specials
• Ensure timely production and service during peak hours

Qualifications:

• Previous experience in a pastry role within fine dining or luxury hospitality
• Strong knowledge of pastry techniques, baking, and dessert plating
• Creative mindset with attention to detail
• Ability to work efficiently in a fast-paced environment
• Leadership skills and team-oriented attitude
• Culinary or pastry degree preferred (or equivalent experience)

What We Offer:

• Competitive salary ($75K per year)
• Opportunity to work with a globally recognized brand
• Career growth and development opportunities
• Dynamic and collaborative kitchen environment

Job Title: Bar Manager
Location: Pitmaster – Aventura, FL
Job Type: Full-Time

About Us:
Pitmaster is an exciting and fast-growing concept, and we are opening a new location in Aventura, FL very soon. We are seeking an experienced and passionate Bar Manager to lead our bar operations and be part of our opening team.

Job Summary:
The Bar Manager will be responsible for overseeing all aspects of the bar, including beverage program development, staff management, inventory control, and delivering an exceptional guest experience. This is a great opportunity for someone who thrives in a high-energy, opening environment.

Key Responsibilities:

• Oversee daily bar operations and ensure smooth, efficient service
• Develop and maintain beverage menus, including cocktails, beer, and spirits
• Manage inventory, ordering, and vendor relationships
• Monitor and control beverage costs, waste, and profitability
• Hire, train, and supervise bartenders and bar staff
• Ensure compliance with all health, safety, and alcohol regulations
• Maintain high standards of cleanliness, organization, and service
• Collaborate with management to create promotions and enhance guest experience
• Handle guest concerns and ensure excellent customer satisfaction

Qualifications:

• Proven experience as a Bar Manager or similar leadership role
• Strong knowledge of cocktails, spirits, beer, and bar operations
• Experience in high-volume or opening restaurant environments preferred
• Leadership skills with the ability to train and motivate a team
• Strong organizational and problem-solving abilities
• Knowledge of inventory systems and cost control practices
• Excellent communication and customer service skills
• Flexible schedule, including nights, weekends, and holidays

Job Title: Reception & Reservations Manager
Location: Pitmaster – Aventura, FL
Job Type: Full-Time
Salary: $45,000-$50,000 plus service charge

About Us:
Pitmaster is an exciting and growing concept, and we are opening a new location in Aventura, FL very soon. We are looking for a professional and highly organized Reception & Reservations Manager to join our opening team and lead the front-of-house guest experience.

Job Summary:
The Reception & Reservations Manager will oversee all reservation systems and front desk operations, ensuring a seamless guest journey from booking to arrival. This role is ideal for someone with strong hospitality experience, excellent communication skills, and a passion for delivering exceptional service.

Key Responsibilities:

• Manage all reservations, including phone, online platforms, and walk-ins
• Oversee reception/host team and ensure smooth front desk operations
• Optimize table management and seating flow to maximize efficiency
• Train and supervise hosts and reception staff
• Maintain and manage reservation systems (e.g., OpenTable, Resy, etc.)
• Handle VIP guests, special requests, and guest relations
• Coordinate with management and kitchen teams for large parties and events
• Ensure accurate guest data and reservation records
• Maintain high standards of hospitality and first impressions

Qualifications:

• Proven experience in reservations, host management, or front-of-house leadership
• Strong knowledge of reservation platforms (OpenTable, Resy, or similar)
• Excellent communication and organizational skills
• Ability to multitask and thrive in a fast-paced environment
• Strong leadership and team management skills
• Detail-oriented with a focus on guest satisfaction
• Flexible schedule, including nights, weekends, and holidays

Job Title: Bartender
Location: Pitmaster – Aventura, FL
Job Type: Full-Time / Part-Time
Pay: $11/hour + Service Charge + Tips

About Us:
Pitmaster is an exciting and growing concept, opening a new location in Aventura, FL very soon. We are looking for skilled and energetic Bartenders to join our opening team.

Job Summary:
As a Bartender, you will be responsible for delivering exceptional beverage service, preparing high-quality drinks, and creating a welcoming and engaging guest experience.

Key Responsibilities:

• Prepare and serve alcoholic and non-alcoholic beverages
• Provide excellent customer service and engage with guests
• Maintain cleanliness and organization of the bar area
• Manage bar inventory and restock supplies as needed
• Follow all health, safety, and alcohol service regulations
• Handle cash and process payments accurately
• Collaborate with team members to ensure smooth service

Qualifications:

• Previous bartending experience preferred
• Knowledge of cocktails, spirits, beer, and wine
• Strong communication and interpersonal skills
• Ability to work in a fast-paced environment
• Team player with a positive attitude
• Flexible availability, including nights and weekends

Job Title: Server
Location: Pitmaster – Aventura, FL
Job Type: Full-Time / Part-Time
Pay: $11/hour + Service Charge + Tips

About Us:
Pitmaster is an exciting and growing concept, opening a new location in Aventura, FL very soon. We are looking for friendly, professional, and service-driven Servers to join our opening team.

Job Summary:
As a Server, you will be responsible for providing excellent guest service, taking orders accurately, and ensuring a memorable dining experience.

Key Responsibilities:

• Greet guests and provide attentive, friendly service
• Take food and beverage orders accurately and efficiently
• Deliver food and drinks in a timely manner
• Maintain knowledge of menu items and make recommendations
• Ensure guest satisfaction and handle concerns professionally
• Process payments and handle cash accurately
• Maintain cleanliness and organization of assigned sections
• Work closely with kitchen and bar staff to ensure smooth service

Qualifications:

• Previous serving experience preferred
• Strong communication and customer service skills
• Ability to multitask in a fast-paced environment
• Positive attitude and team-oriented mindset
• Attention to detail and strong organizational skills
• Flexible availability, including nights and weekends

Job Title: Barback
Location: Pitmaster – Aventura, FL
Job Type: Full-Time / Part-Time
Pay: $11/hour + Service Charge + Tips

About Us:
Pitmaster is an exciting and growing concept, opening a new location in Aventura, FL very soon. We are looking for reliable and hardworking Barbacks to join our opening team.

Job Summary:
As a Barback, you will support the bartenders by ensuring the bar is fully stocked, clean, and running efficiently, helping deliver a seamless guest experience.

Key Responsibilities:

• Restock bar supplies including liquor, mixers, garnishes, and glassware
• Assist bartenders during service to ensure smooth operations
• Maintain cleanliness and organization of the bar area
• Change kegs, refill ice bins, and manage bar inventory levels
• Remove trash and empty glassware promptly
• Support opening and closing duties
• Follow all health, safety, and sanitation guidelines

Qualifications:

• Previous barback or restaurant experience preferred
• Ability to work in a fast-paced environment
• Strong work ethic and attention to detail
• Team player with a positive attitude
• Ability to lift and carry heavy items
• Flexible availability, including nights and weekends

Job Title: Restaurant Support Staff (Busser/Runner)
Location: Pitmaster – Aventura, FL
Job Type: Full-Time / Part-Time
Pay: $11/hour + Service Charge + Tips

About Us:
Pitmaster is an exciting and growing concept, opening a new location in Aventura, FL very soon. We are looking for dependable and energetic Support Staff to join our opening team.

Job Summary:
As a Support Staff member (Busser/Runner), you will assist the front-of-house team by maintaining cleanliness, delivering food, and ensuring smooth service operations.

Key Responsibilities:

• Clear and reset tables quickly and efficiently
• Assist servers by delivering food and beverages to guests
• Maintain cleanliness and organization of the dining area
• Refill water and assist with guest needs as required
• Support opening and closing duties
• Work closely with servers, bartenders, and kitchen staff
• Ensure a positive and seamless guest experience

Qualifications:

• Previous restaurant experience preferred but not required
• Ability to work in a fast-paced environment
• Strong teamwork and communication skills
• Positive attitude and strong work ethic
• Attention to detail and cleanliness
• Flexible availability, including nights and weekends

Job Title: Host / Hostess
Location: Pitmaster – Aventura, FL
Job Type: Full-Time
Pay: $17–$20 per hour + Service Charge

About Us:
Pitmaster is an exciting and growing concept, opening a new location in Aventura, FL very soon. We are looking for polished, friendly, and organized Hosts/Hostesses to join our opening team and create a strong first impression for our guests.

Job Summary:
As a Host/Hostess, you will be the first point of contact for guests, responsible for managing reservations, greeting guests, and ensuring smooth seating flow.

Key Responsibilities:

• Greet guests warmly and manage waitlists and reservations
• Escort guests to tables and provide menus
• Manage reservation systems (OpenTable, Resy, or similar)
• Coordinate seating to optimize table flow and guest experience
• Communicate effectively with servers and management
• Handle guest inquiries and concerns professionally
• Maintain a clean and organized host stand area

Qualifications:

• Previous host/hostess or customer service experience preferred
• Strong communication and interpersonal skills
• Professional appearance and positive attitude
• Ability to multitask in a fast-paced environment
• Strong organizational skills and attention to detail
• Flexible availability, including nights and weekends

Job Title: Line Cook
Location: Pitmaster – Aventura, FL
Job Type: Full-Time
Pay: $21-$23 plus service charge

About Us:
Pitmaster is an exciting and growing concept, opening a new location in Aventura, FL very soon. We are looking for skilled and motivated Line Cooks to join our opening team.

Job Summary:
As a Line Cook, you will be responsible for preparing and executing dishes according to recipes and standards, ensuring quality, consistency, and timely service.

Key Responsibilities:

• Prepare and cook menu items according to established recipes and standards
• Maintain consistency, quality, and presentation of all dishes
• Set up and stock stations with necessary supplies
• Ensure proper food handling, storage, and sanitation practices
• Work efficiently during high-volume service
• Collaborate with kitchen team to ensure smooth operations
• Assist with opening and closing duties

Qualifications:

• Previous line cook experience required
• Knowledge of cooking techniques, food safety, and kitchen equipment
• Ability to work in a fast-paced environment
• Strong attention to detail and organization
• Team player with a positive attitude
• Flexible availability, including nights and weekends

Job Title: Prep Cook
Location: Pitmaster – Aventura, FL
Job Type: Full-Time / Part-Time
Pay: $20–$21 per hour

About Us:
Pitmaster is an exciting and growing concept, opening a new location in Aventura, FL very soon. We are looking for reliable and detail-oriented Prep Cooks to join our opening team.

Job Summary:
As a Prep Cook, you will be responsible for preparing ingredients, maintaining kitchen organization, and supporting the culinary team to ensure smooth and efficient operations.

Key Responsibilities:

• Prepare ingredients (chopping, slicing, marinating, portioning)
• Assist chefs and line cooks with food preparation
• Maintain cleanliness and organization of kitchen and prep areas
• Follow recipes and preparation standards
• Ensure proper food storage and labeling
• Adhere to all food safety and sanitation guidelines
• Support opening and closing kitchen duties

Qualifications:

• Previous prep cook or kitchen experience preferred
• Knowledge of basic kitchen techniques and food safety standards
• Ability to work in a fast-paced environment
• Strong attention to detail and organization
• Team player with a positive attitude
• Flexible availability, including nights and weekends

Senior Sous Chef
LPM Restaurant & Bar – Boston, MA
$110,000–$115,000 per year + Bonus | Full-Time

Ready to take the next step in your culinary leadership career? Join LPM Restaurant & Bar, a globally recognized French-Mediterranean restaurant known for exceptional cuisine, outstanding hospitality, and a vibrant dining experience.

As our Senior Sous Chef, you'll work closely with the Executive Chef to lead kitchen operations, inspire a talented team, and help deliver the high standards that define the LPM experience.

What You'll Do:

• Support the Executive Chef in daily kitchen operations
• Lead, train, and mentor kitchen staff
• Ensure consistency, quality, and presentation of all dishes
• Manage inventory, ordering, scheduling, and food cost control
• Maintain food safety, sanitation, and workplace safety standards
• Contribute to menu development and seasonal offerings
• Foster a positive, professional, and high-performing kitchen culture

What We're Looking For:

• 5+ years of experience in a high-volume upscale kitchen
• 2+ years of Sous Chef or kitchen leadership experience
• Strong culinary, organizational, and leadership skills
• Experience with food cost management and kitchen operations
• Knowledge of food safety and workplace compliance standards

Why Join LPM?

• Competitive salary of $110,000–$115,000 per year plus bonus
• Comprehensive healthcare and PTO benefits
• Career growth and leadership development opportunities
• Collaborative and supportive team environment
• Opportunity to be part of a world-renowned hospitality brand

If you're passionate about culinary excellence and leading high-performing teams, we'd love to hear from you. Apply today and take your culinary career to the next level with LPM Boston.

Job Title: Beverage Manager - LPM Restaurant & Bar 
Location: Boston, MA, 02115
Pay: $80,000 to $100,000 per year
Job Type: Full-Time

ABOUT US:

At LPM, we pride ourselves on delivering exceptional dining experiences rooted in sophistication, creativity, and passion for hospitality. We are seeking a dynamic and experienced Beverage Manager to lead our beverage program, elevate our guest experience, and inspire our team. 

POSITION OVERVIEW:

The Beverage Manager is responsible for overseeing all aspects of the beverage program, including bar operations, staff training, inventory management, and supplier relationships. This role requires a strong leader with a deep understanding of cocktails, wine, spirits, and craft beverages, who can elevate our guest experience while optimizing operational efficiency and profitability.

RESPONSIBILITIES:

• Develop, implement, and maintain a creative and profitable beverage program, including cocktails, wine, beer, and spirits.
• Manage daily bar operations, ensuring exceptional service, quality, and compliance with health and safety standards.
• Recruit, train, and mentor bar staff, fostering a culture of excellence and professional growth.
• Maintain inventory control, ordering, and supplier relationships to optimize cost and reduce waste.
• Analyze sales and financial reports to identify opportunities for growth and improvement.
• Collaborate with culinary and management teams to ensure a cohesive guest experience.
• Stay up-to-date with industry trends and incorporate innovative beverage concepts.

QUALIFICATIONS:

• Proven experience as a Beverage Manager, Bar Manager, or similar leadership role in a high-volume, upscale environment.
• Extensive knowledge of cocktails, wine, beer, and spirits, with the ability to create innovative beverage programs.
• Strong leadership, communication, and team-building skills.
• Financial acumen and experience managing budgets, cost controls, and inventory.
• Passion for hospitality and providing exceptional guest experiences.
• Certification in mixology or sommelier credentials is a plus.

WHAT WE CAN OFFER?

• Competitive compensation 
• Strong healthcare and paid time off  (PTO) program
• Opportunities for professional growth and leadership development
• A vibrant, collaborative, and supportive team culture in a renowned hospitality environment

ABOUT LPM MIAMI:

Located in the heart of Brickell, LPM Miami is a renowned French Mediterranean restaurant celebrated for its elegant ambiance, refined service, and exceptional cuisine. We pride ourselves on delivering a memorable dining experience to our guests through passion, professionalism, and attention to detail. We are seeking experienced and motivated Server Supports for our team. This role is ideal for someone who thrives in a fast-paced, fine dining environment.
 

RESPONSIBILITIES: 

• Coordinate and communicate between kitchen and service teams for timely order delivery
• Ensure orders are accurate, properly plated, and meet quality standards before leaving the kitchen
• Assist in maintaining a clean, organized, and efficient work area
• Support team members during peak hours to maintain smooth workflow
• Anticipate and address any delays or issues proactively
   

QUALIFICATIONS:

• Previous experience as an Expeditor or in a similar support role in the hospitality industry
• Strong organizational and communication skills
• Ability to multitask in a fast-paced environment
• A team player mindset with a passion for delivering excellent service
• Flexible schedule and willingness to work evenings, weekends, and holidays

Job Title: Dishwasher
Location: La Terrazza Nicabanos
Job Type: Full-Time
Pay: $16 per hour

About Us:
La Terrazza Nicabanos is a vibrant dining destination in Miami Beach known for its elevated dining experience, energetic atmosphere, and exceptional hospitality. We are seeking hardworking and dependable Dishwashers to join our kitchen team.

Job Summary:
The Dishwasher plays an essential role in maintaining cleanliness, sanitation, and organization within the kitchen. The ideal candidate is reliable, team-oriented, and able to work efficiently in a fast-paced environment.

Key Responsibilities:

• Wash dishes, glassware, utensils, pots, and pans efficiently and thoroughly
• Maintain cleanliness and sanitation of kitchen and dishwashing areas
• Assist with trash removal and kitchen cleaning duties
• Organize and properly store clean kitchen equipment and supplies
• Support kitchen staff with maintaining smooth back-of-house operations
• Follow all health, safety, and sanitation standards

Qualifications:

• Previous dishwasher or kitchen experience preferred, but not required
• Ability to work in a fast-paced environment
• Strong work ethic and reliability
• Ability to stand for extended periods and lift heavy items when needed
• Team-player attitude and willingness to assist where needed
• Availability to work evenings, weekends, and holidays

What We Offer:

• Competitive hourly pay ($16/hour)
• Opportunity for growth within the company
• Supportive and team-oriented work environment

Job Title: Line Cook
Location: La Terrazza Nicabanos
Job Type: Full-Time
Pay: $20 – $23 per hour

About Us:
La Terrazza Nicabanos is a vibrant dining destination in Miami Beach known for its elevated cuisine, energetic atmosphere, and exceptional hospitality. We are seeking skilled and passionate Line Cooks to join our culinary team.

Job Summary:
The Line Cook is responsible for preparing and executing high-quality dishes while maintaining consistency, cleanliness, and efficiency in a fast-paced kitchen environment. The ideal candidate is detail-oriented, team-driven, and passionate about culinary excellence.

Key Responsibilities:

• Prepare and cook menu items according to restaurant recipes and standards
• Maintain food quality, presentation, and portion consistency
• Set up and stock stations with necessary supplies
• Ensure cleanliness and organization of kitchen and workstations
• Follow all food safety, sanitation, and health regulations
• Communicate effectively with kitchen team members during service
• Assist with inventory and prep tasks as needed
• Maintain a clean and professional work environment

Qualifications:

• Previous experience as a Line Cook in a high-volume or upscale restaurant preferred
• Strong knowledge of kitchen operations and food safety standards
• Ability to work efficiently in a fast-paced environment
• Strong teamwork and communication skills
• Reliable, organized, and detail-oriented
• Availability to work evenings, weekends, and holidays

What We Offer:

• Competitive hourly pay ($20–$23/hour)
• Opportunity for growth and advancement
• Supportive and energetic kitchen environment

POSITION SUMMARY:
We are seeking a passionate and knowledgeable Sommelier to oversee the wine program and elevate the guest experience through expert wine service and pairing recommendations. The ideal candidate has a deep love for wine, strong communication skills, and thrives in a fast-paced, high-end dining environment.

Duties

• Curate and manage the wine list, ensuring it complements the menu offerings.
• Provide expert wine recommendations to guests, enhancing their dining experience.
• Conduct wine tastings and educational sessions for staff and guests.
• Collaborate with the culinary team to develop innovative pairings that elevate menu items.
• Maintain inventory levels of wines and beverages, ensuring proper storage and handling.
• Monitor wine quality and ensure compliance with food safety standards.
• Assist in banquet service, providing wine service for events as needed.
• Operate cash registers and handle cash transactions accurately.

Skills

• Strong knowledge of wines, including regions, varietals, and tasting notes.
• Experience in the food industry, particularly in fine dining or upscale establishments.
• Proficiency in food handling practices and food safety regulations.
• Familiarity with menu planning and the ability to create harmonious pairings.
• Bartending experience is a plus, enhancing beverage service capabilities.
• Knowledge of Aloha POS or similar point-of-sale systems for efficient transaction processing.
• Excellent communication skills to engage with guests and provide exceptional service.
• Attention to detail and organizational skills to manage inventory effectively.

Join us as we create memorable experiences for our guests through exceptional wine service!

Job Title: Bartender - LPM Restaurant & Bar 
Location: Miami, FL 33131
Pay: $200 to $300 per shift
Job Type: Full-Time

POSITION SUMMARY:

The Bartender is responsible for delivering a refined and engaging bar experience by crafting high-quality cocktails, providing exceptional guest service, and upholding LPM’s standards of excellence. This role requires strong product knowledge, attention to detail, and the ability to create a warm, vibrant atmosphere reflective of Mediterranean hospitality.

RESPONSIBILITIES:

• Prepare and serve alcoholic and non-alcoholic beverages to guests according to LPM standards
• Execute classic and signature cocktails with consistency, precision, and presentation excellence
• Provide an engaging and personalized guest experience at the bar and for service tickets
• Maintain full knowledge of the beverage menu, including wines, spirits, and cocktail ingredients
• Make recommendations and guide guests through drink selections and pairings
• Ensure timely and accurate preparation of drinks for both bar guests and dining room service
• Maintain cleanliness, organization, and proper setup of the bar at all times
• Monitor inventory levels, assist with stock rotation, and communicate shortages
• Follow all health, safety, and responsible alcohol service guidelines
• Collaborate closely with barbacks, servers, and management to ensure smooth operations

QUALIFICATIONS:

• Minimum 2–3 years of bartending experience in upscale or fine dining establishments
• Strong knowledge of classic cocktails, spirits, and wine
• Excellent communication and guest engagement skills
• Ability to work efficiently in a fast-paced, high-volume environment
• High attention to detail and commitment to quality
• Professional appearance and demeanor
• Flexible schedule, including evenings, weekends, and holidays

WHAT WE CAN OFFER?

• Competitive compensation 
• Strong healthcare and paid time off  (PTO) program
• Opportunities for professional growth and leadership development
• A vibrant, collaborative, and supportive team culture in a renowned hospitality environment

Job Title: Host/Hostess - LPM Restaurant & Bar 
Location: Miami, FL 33131
Pay: $18 to $22 per hour plus service charge
Job Type: Full-Time

POSITION SUMMARY:

The Host/Hostess is the first point of contact for guests and plays a key role in creating a warm, welcoming, and seamless dining experience. This role is responsible for managing reservations, greeting and seating guests, and maintaining the flow of the dining room in accordance with LPM’s high standards of Mediterranean hospitality.

RESPONSIBILITIES:

• Greet and welcome guests promptly and warmly upon arrival
• Manage reservations, waitlists, and seating assignments efficiently
• Escort guests to their tables and provide menus
• Maintain awareness of dining room flow and communicate effectively with servers and management
• Handle guest inquiries, requests, and concerns professionally
• Ensure cleanliness and organization of the host/hostess station and entrance area
• Support front-of-house team with administrative tasks as needed
• Uphold LPM Miami’s standards of service, presentation, and guest experience

QUALIFICATIONS:

• Previous experience in hospitality or fine dining preferred
• Excellent communication and interpersonal skills
• Professional appearance and demeanor
• Ability to work efficiently in a fast-paced, high-volume environment
• Strong organizational and multitasking skills
• Friendly, approachable, and guest-focused attitude
• Flexible schedule, including evenings, weekends, and holidays

WHAT WE CAN OFFER?

• Competitive compensation 
• Strong healthcare and paid time off  (PTO) program
• Opportunities for professional growth and leadership development
• A vibrant, collaborative, and supportive team culture in a renowned hospitality environment

Job Title: Server - LPM Restaurant & Bar 
Location: Miami, FL 33131
Pay: $250 to $300 per shift
Job Type: Full-Time

POSITION SUMMARY:

The Server is responsible for providing an exceptional dining experience by delivering attentive, knowledgeable, and friendly service to guests. This role ensures smooth coordination with the kitchen and front-of-house team while upholding LPM’s high standards of Mediterr

RESPONSIBILITIES:

• Provide attentive and personalized service to all guests
• Present menus, answer questions about menu items, and offer recommendations, including food and beverage pairings
• Take orders accurately and communicate them clearly to the kitchen and bar
• Ensure timely delivery of food and beverages while maintaining quality and presentation standards
• Collaborate with team members to maintain smooth service flow
• Handle guest inquiries, special requests, and resolve concerns professionally
• Maintain cleanliness and organization of tables and service areas
• Assist with side work and preparation as needed
• Uphold LPM Miami’s standards of service, presentation, and guest experience

QUALIFICATIONS:

• Previous experience as a server in upscale or fine dining restaurants preferred
• Excellent communication and interpersonal skills
• Strong knowledge of Mediterranean cuisine and wine service is a plus
• Ability to work efficiently in a fast-paced, high-volume environment
• Professional appearance and demeanor
• Flexible schedule, including evenings, weekends, and holidays

WHAT WE CAN OFFER?

• Competitive compensation 
• Strong healthcare and paid time off  (PTO) program
• Opportunities for professional growth and leadership development
• A vibrant, collaborative, and supportive team culture in a renowned hospitality environment

Runner – Brooklyn Chop House
Location: Brooklyn Chop House
Pay: $11 per hour + tips
Employment Type: Full-Time

Brooklyn Chop House is looking for a Runner to join our team. This role is perfect for someone who is energetic, detail-oriented, and enjoys working in a fast-paced restaurant environment.

Responsibilities:

• Deliver food orders accurately and promptly to guests
• Communicate effectively with kitchen and front-of-house teams
• Ensure food presentation meets restaurant standards
• Assist with maintaining cleanliness and organization in service areas
• Support smooth daily restaurant operations

Qualifications:

• Restaurant experience is preferred
• Ability to work efficiently in a fast-paced environment
• Strong teamwork and communication skills
• Positive attitude and professional demeanor

Job Title: Cashier/Barista (Part-Time)
Location: Yann Couvreur Café – Wynwood, Miami, FL
Compensation: $20 per hour + tips

About the Role

Yann Couvreur Café is seeking a friendly and reliable Cashier/Barista to provide excellent customer service and prepare high-quality beverages in a fast-paced café environment.

Responsibilities

• Prepare coffee and espresso-based drinks
• Operate the POS system and process transactions
• Provide exceptional customer service
• Maintain cleanliness and organization of the café
• Assist with opening and closing duties

Qualifications

• Previous barista or cashier experience preferred
• Strong communication and customer service skills
• Ability to multitask in a fast-paced environment
• Reliable, punctual, and team-oriented

What We Offer

• $20 per hour + tips
• Flexible part-time schedule
• Supportive team environment
• Growth opportunities within the company

TBD