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Job Title: Reception & Reservations Manager
Location: Pitmaster – Aventura, FL
Job Type: Full-Time
Salary: $45,000-$50,000 plus service charge

About Us:
Pitmaster is an exciting and growing concept, and we are opening a new location in Aventura, FL very soon. We are looking for a professional and highly organized Reception & Reservations Manager to join our opening team and lead the front-of-house guest experience.

Job Summary:
The Reception & Reservations Manager will oversee all reservation systems and front desk operations, ensuring a seamless guest journey from booking to arrival. This role is ideal for someone with strong hospitality experience, excellent communication skills, and a passion for delivering exceptional service.

Key Responsibilities:

• Manage all reservations, including phone, online platforms, and walk-ins
• Oversee reception/host team and ensure smooth front desk operations
• Optimize table management and seating flow to maximize efficiency
• Train and supervise hosts and reception staff
• Maintain and manage reservation systems (e.g., OpenTable, Resy, etc.)
• Handle VIP guests, special requests, and guest relations
• Coordinate with management and kitchen teams for large parties and events
• Ensure accurate guest data and reservation records
• Maintain high standards of hospitality and first impressions

Qualifications:

• Proven experience in reservations, host management, or front-of-house leadership
• Strong knowledge of reservation platforms (OpenTable, Resy, or similar)
• Excellent communication and organizational skills
• Ability to multitask and thrive in a fast-paced environment
• Strong leadership and team management skills
• Detail-oriented with a focus on guest satisfaction
• Flexible schedule, including nights, weekends, and holidays

Job Title: Bartender
Location: Pitmaster – Aventura, FL
Job Type: Full-Time / Part-Time
Pay: $11/hour + Service Charge + Tips

About Us:
Pitmaster is an exciting and growing concept, opening a new location in Aventura, FL very soon. We are looking for skilled and energetic Bartenders to join our opening team.

Job Summary:
As a Bartender, you will be responsible for delivering exceptional beverage service, preparing high-quality drinks, and creating a welcoming and engaging guest experience.

Key Responsibilities:

• Prepare and serve alcoholic and non-alcoholic beverages
• Provide excellent customer service and engage with guests
• Maintain cleanliness and organization of the bar area
• Manage bar inventory and restock supplies as needed
• Follow all health, safety, and alcohol service regulations
• Handle cash and process payments accurately
• Collaborate with team members to ensure smooth service

Qualifications:

• Previous bartending experience preferred
• Knowledge of cocktails, spirits, beer, and wine
• Strong communication and interpersonal skills
• Ability to work in a fast-paced environment
• Team player with a positive attitude
• Flexible availability, including nights and weekends

Job Title: Server
Location: Pitmaster – Aventura, FL
Job Type: Full-Time / Part-Time
Pay: $11/hour + Service Charge + Tips

About Us:
Pitmaster is an exciting and growing concept, opening a new location in Aventura, FL very soon. We are looking for friendly, professional, and service-driven Servers to join our opening team.

Job Summary:
As a Server, you will be responsible for providing excellent guest service, taking orders accurately, and ensuring a memorable dining experience.

Key Responsibilities:

• Greet guests and provide attentive, friendly service
• Take food and beverage orders accurately and efficiently
• Deliver food and drinks in a timely manner
• Maintain knowledge of menu items and make recommendations
• Ensure guest satisfaction and handle concerns professionally
• Process payments and handle cash accurately
• Maintain cleanliness and organization of assigned sections
• Work closely with kitchen and bar staff to ensure smooth service

Qualifications:

• Previous serving experience preferred
• Strong communication and customer service skills
• Ability to multitask in a fast-paced environment
• Positive attitude and team-oriented mindset
• Attention to detail and strong organizational skills
• Flexible availability, including nights and weekends

Job Title: Barback
Location: Pitmaster – Aventura, FL
Job Type: Full-Time / Part-Time
Pay: $11/hour + Service Charge + Tips

About Us:
Pitmaster is an exciting and growing concept, opening a new location in Aventura, FL very soon. We are looking for reliable and hardworking Barbacks to join our opening team.

Job Summary:
As a Barback, you will support the bartenders by ensuring the bar is fully stocked, clean, and running efficiently, helping deliver a seamless guest experience.

Key Responsibilities:

• Restock bar supplies including liquor, mixers, garnishes, and glassware
• Assist bartenders during service to ensure smooth operations
• Maintain cleanliness and organization of the bar area
• Change kegs, refill ice bins, and manage bar inventory levels
• Remove trash and empty glassware promptly
• Support opening and closing duties
• Follow all health, safety, and sanitation guidelines

Qualifications:

• Previous barback or restaurant experience preferred
• Ability to work in a fast-paced environment
• Strong work ethic and attention to detail
• Team player with a positive attitude
• Ability to lift and carry heavy items
• Flexible availability, including nights and weekends

Job Title: Restaurant Support Staff (Busser/Runner)
Location: Pitmaster – Aventura, FL
Job Type: Full-Time / Part-Time
Pay: $11/hour + Service Charge + Tips

About Us:
Pitmaster is an exciting and growing concept, opening a new location in Aventura, FL very soon. We are looking for dependable and energetic Support Staff to join our opening team.

Job Summary:
As a Support Staff member (Busser/Runner), you will assist the front-of-house team by maintaining cleanliness, delivering food, and ensuring smooth service operations.

Key Responsibilities:

• Clear and reset tables quickly and efficiently
• Assist servers by delivering food and beverages to guests
• Maintain cleanliness and organization of the dining area
• Refill water and assist with guest needs as required
• Support opening and closing duties
• Work closely with servers, bartenders, and kitchen staff
• Ensure a positive and seamless guest experience

Qualifications:

• Previous restaurant experience preferred but not required
• Ability to work in a fast-paced environment
• Strong teamwork and communication skills
• Positive attitude and strong work ethic
• Attention to detail and cleanliness
• Flexible availability, including nights and weekends

Job Title: Host / Hostess
Location: Pitmaster – Aventura, FL
Job Type: Full-Time / Part-Time
Pay: $17–$20 per hour + Service Charge

About Us:
Pitmaster is an exciting and growing concept, opening a new location in Aventura, FL very soon. We are looking for polished, friendly, and organized Hosts/Hostesses to join our opening team and create a strong first impression for our guests.

Job Summary:
As a Host/Hostess, you will be the first point of contact for guests, responsible for managing reservations, greeting guests, and ensuring smooth seating flow.

Key Responsibilities:

• Greet guests warmly and manage waitlists and reservations
• Escort guests to tables and provide menus
• Manage reservation systems (OpenTable, Resy, or similar)
• Coordinate seating to optimize table flow and guest experience
• Communicate effectively with servers and management
• Handle guest inquiries and concerns professionally
• Maintain a clean and organized host stand area

Qualifications:

• Previous host/hostess or customer service experience preferred
• Strong communication and interpersonal skills
• Professional appearance and positive attitude
• Ability to multitask in a fast-paced environment
• Strong organizational skills and attention to detail
• Flexible availability, including nights and weekends

Job Title: Line Cook
Location: Pitmaster – Aventura, FL
Job Type: Full-Time / Part-Time
Pay: $21–$23 per hour + Service Charge

About Us:
Pitmaster is an exciting and growing concept, opening a new location in Aventura, FL very soon. We are looking for skilled and motivated Line Cooks to join our opening team.

Job Summary:
As a Line Cook, you will be responsible for preparing and executing dishes according to recipes and standards, ensuring quality, consistency, and timely service.

Key Responsibilities:

• Prepare and cook menu items according to established recipes and standards
• Maintain consistency, quality, and presentation of all dishes
• Set up and stock stations with necessary supplies
• Ensure proper food handling, storage, and sanitation practices
• Work efficiently during high-volume service
• Collaborate with kitchen team to ensure smooth operations
• Assist with opening and closing duties

Qualifications:

• Previous line cook experience required
• Knowledge of cooking techniques, food safety, and kitchen equipment
• Ability to work in a fast-paced environment
• Strong attention to detail and organization
• Team player with a positive attitude
• Flexible availability, including nights and weekends

Job Title: Prep Cook
Location: Pitmaster – Aventura, FL
Job Type: Full-Time / Part-Time
Pay: $20–$21 per hour

About Us:
Pitmaster is an exciting and growing concept, opening a new location in Aventura, FL very soon. We are looking for reliable and detail-oriented Prep Cooks to join our opening team.

Job Summary:
As a Prep Cook, you will be responsible for preparing ingredients, maintaining kitchen organization, and supporting the culinary team to ensure smooth and efficient operations.

Key Responsibilities:

• Prepare ingredients (chopping, slicing, marinating, portioning)
• Assist chefs and line cooks with food preparation
• Maintain cleanliness and organization of kitchen and prep areas
• Follow recipes and preparation standards
• Ensure proper food storage and labeling
• Adhere to all food safety and sanitation guidelines
• Support opening and closing kitchen duties

Qualifications:

• Previous prep cook or kitchen experience preferred
• Knowledge of basic kitchen techniques and food safety standards
• Ability to work in a fast-paced environment
• Strong attention to detail and organization
• Team player with a positive attitude
• Flexible availability, including nights and weekends

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Job Title: Senior Sous Chef - LPM Restaurant & Bar 
Location: Boston, MA
Pay: $90,000 to $100,000  per year 
Job Type: Full-Time

ABOUT US:

LPM Restaurant & Bar is a premier destination for contemporary French-Mediterranean cuisine, known for its exceptional dining experience, vibrant atmosphere, and commitment to excellence. We are seeking a dynamic and experienced Senior Sous Chef to join our Boston team, supporting the Executive Chef in elevating our kitchen operations and culinary offerings.

POSITION OVERVIEW:

As Senior Sous Chef, you will play a pivotal role in maintaining LPM’s reputation for culinary excellence. You will lead a talented team, oversee daily kitchen operations, and ensure every dish meets our exacting standards. Your expertise will support menu innovation, cost management, and a safe, inspiring work environment and ensure full compliance with all food safety, health, and labor laws in Massachusetts.

RESPONSIBILITIES:

• Assist the Executive Chef in planning and executing menu items, ensuring consistency and quality.
• Lead, train, and supervise kitchen staff, fostering a positive and efficient work environment.
• Oversee daily kitchen operations, including prep, cooking, plating, and presentation.
• Manage inventory, ordering, and food cost control to optimize efficiency.
• Maintain kitchen cleanliness and ensure compliance with local health codes, OSHA standards, and food safety regulations.
• Monitor staff adherence to labor laws, including work hours and safety regulations.
• Collaborate on menu development, seasonal specials, and kitchen workflow improvements.
• Address guest feedback promptly and maintain high standards of service.
• Ensure compliance with Massachusetts food safety and health codes, including proper storage, handling, and preparation of food.
• Maintain kitchen operations in accordance with OSHA workplace safety regulations.
• Ensure all kitchen staff follow workplace labor laws including proper scheduling, breaks, and overtime.

QUALIFICATIONS:

• Minimum 5 years of experience in a high-volume, upscale kitchen, with at least 2 years in a Sous Chef or senior kitchen leadership role.
• Strong knowledge of contemporary and classical cooking techniques, plating, and menu development.
• Proven leadership skills in managing kitchen staff and operations.
• Experience with inventory management, food cost control, and kitchen scheduling.
• Familiarity with Massachusetts food safety regulations, OSHA standards, and labor laws.

WHAT WE CAN OFFER?

• Competitive compensation 
• Strong healthcare and paid time off  (PTO) program
• Opportunities for professional growth and leadership development
• A vibrant, collaborative, and supportive team culture in a renowned hospitality environment

Job Title: Beverage Manager - LPM Restaurant & Bar 
Location: Boston, MA, 02115
Pay: $80,000 to $100,000 per year
Job Type: Full-Time

ABOUT US:

At LPM, we pride ourselves on delivering exceptional dining experiences rooted in sophistication, creativity, and passion for hospitality. We are seeking a dynamic and experienced Beverage Manager to lead our beverage program, elevate our guest experience, and inspire our team. 

POSITION OVERVIEW:

The Beverage Manager is responsible for overseeing all aspects of the beverage program, including bar operations, staff training, inventory management, and supplier relationships. This role requires a strong leader with a deep understanding of cocktails, wine, spirits, and craft beverages, who can elevate our guest experience while optimizing operational efficiency and profitability.

RESPONSIBILITIES:

• Develop, implement, and maintain a creative and profitable beverage program, including cocktails, wine, beer, and spirits.
• Manage daily bar operations, ensuring exceptional service, quality, and compliance with health and safety standards.
• Recruit, train, and mentor bar staff, fostering a culture of excellence and professional growth.
• Maintain inventory control, ordering, and supplier relationships to optimize cost and reduce waste.
• Analyze sales and financial reports to identify opportunities for growth and improvement.
• Collaborate with culinary and management teams to ensure a cohesive guest experience.
• Stay up-to-date with industry trends and incorporate innovative beverage concepts.

QUALIFICATIONS:

• Proven experience as a Beverage Manager, Bar Manager, or similar leadership role in a high-volume, upscale environment.
• Extensive knowledge of cocktails, wine, beer, and spirits, with the ability to create innovative beverage programs.
• Strong leadership, communication, and team-building skills.
• Financial acumen and experience managing budgets, cost controls, and inventory.
• Passion for hospitality and providing exceptional guest experiences.
• Certification in mixology or sommelier credentials is a plus.

WHAT WE CAN OFFER?

• Competitive compensation 
• Strong healthcare and paid time off  (PTO) program
• Opportunities for professional growth and leadership development
• A vibrant, collaborative, and supportive team culture in a renowned hospitality environment

ABOUT LPM MIAMI:

Located in the heart of Brickell, LPM Miami is a renowned French Mediterranean restaurant celebrated for its elegant ambiance, refined service, and exceptional cuisine. We pride ourselves on delivering a memorable dining experience to our guests through passion, professionalism, and attention to detail. We are seeking experienced and motivated Server Supports for our team. This role is ideal for someone who thrives in a fast-paced, fine dining environment.
 

RESPONSIBILITIES: 

• Coordinate and communicate between kitchen and service teams for timely order delivery
• Ensure orders are accurate, properly plated, and meet quality standards before leaving the kitchen
• Assist in maintaining a clean, organized, and efficient work area
• Support team members during peak hours to maintain smooth workflow
• Anticipate and address any delays or issues proactively
   

QUALIFICATIONS:

• Previous experience as an Expeditor or in a similar support role in the hospitality industry
• Strong organizational and communication skills
• Ability to multitask in a fast-paced environment
• A team player mindset with a passion for delivering excellent service
• Flexible schedule and willingness to work evenings, weekends, and holidays

Job Title: Assistant General  Manager - LPM Restaurant & Bar 
Location: Brickell, Miami, FL
Pay: $90,000 to $105,000 per year
Job Type: Full-Time

ABOUT US:

LPM is a globally acclaimed dining destination, celebrated for French-Mediterranean cuisine, exceptional service, and a vibrant, high-energy atmosphere. Our Miami location combines world-class hospitality with a dynamic, collaborative team culture, creating an environment where both guests and employees thrive.

POSITION OVERVIEW:

We are seeking a highly motivated Assistant General Manager (AGM) to support the General Manager in leading all aspects of restaurant operations. This key leadership role oversees daily front-of-house and back-of-house operations, ensures operational excellence, drives guest satisfaction, and helps cultivate a high-performing team. The AGM acts as a bridge between management and staff, providing hands-on leadership while maintaining strategic oversight.

RESPONSIBILITIES:

• Assist the General Manager in overseeing daily restaurant operations, including FOH and BOH coordination
• Ensure exceptional guest experiences through active engagement, quality service, and prompt resolution of issues
• Supervise, coach, and mentor department managers and staff, fostering a culture of accountability, teamwork, and professional growth
• Oversee scheduling, labor management, and productivity metrics to optimize efficiency and profitability
• Collaborate on menu execution, service standards, and operational procedures
• Maintain compliance with all local health, safety, labor, and licensing regulations
• Monitor financial performance, including revenue, cost of goods, labor costs, and operational expenses
• Support recruitment, onboarding, and development of high-performing staff
• Implement and maintain company policies, SOPs, and service standards
• Act as GM in their absence, ensuring continuity of operations and standards
• Partner with management teams on special events, private dining, and high-volume service periods

QUALIFICATIONS:

• 5+ years of experience in hospitality management, preferably in upscale or fine dining environments
• Proven leadership experience with the ability to manage large, high-performing teams
• Strong financial acumen, with experience managing budgets, labor, and operational costs
• Exceptional communication, interpersonal, and problem-solving skills
• Ability to thrive in a fast-paced, high-volume environment while maintaining attention to detail
• Knowledge of local health, safety, and labor regulations
• Flexible schedule including evenings, weekends, and holidays
• Passion for delivering world-class guest experiences and fostering a positive team culture

WHAT WE CAN OFFER?

• Competitive compensation 
• Strong healthcare and paid time off  (PTO) program
• Opportunities for professional growth and leadership development
• A vibrant, collaborative, and supportive team culture in a renowned hospitality environment

Job Title: Reception & Reservations  Manager - LPM Restaurant & Bar 
Location: Brickell, Miami, FL
Pay: $80,000 to $100,000 per year
Job Type: Full-Time

ABOUT US:

We are a premier dining destination in Brickell, Miami, known for delivering exceptional guest experiences, world-class service, and a vibrant atmosphere. Our commitment to excellence, attention to detail, and passion for hospitality make us a leader in the industry, providing both guests and team members with an inspiring environment to thrive.

POSITION OVERVIEW:

We are seeking a highly skilled Restaurant Reception & Reservations  Manager  to lead and elevate our front-of-house operations. This key leadership position is responsible for managing the Reservations & Reception (R&R) team, optimizing guest booking and seating operations, and ensuring a seamless, exceptional experience at every touchpoint. You will collaborate closely with restaurant management to maintain operational efficiency, drive service excellence, and uphold the highest hospitality standards.

RESPONSIBILITIES:

• Oversee all reservation activities, ensuring accurate bookings, efficient seating, and smooth guest flow
• Manage VIP reservations, special events, promotions, and guest requests, including dietary or accessibility needs
• Lead, train, coach, and mentor the Reservations & Reception team to maintain high service standards
• Implement and enforce proper opening and closing procedures, company policies, and operational protocols
• Review guest communications and feedback, responding promptly to inquiries, proposals, and confirmations
• Maintain accurate reservation records, reporting, and operational documentation
• Collaborate closely with restaurant management on workflow improvements, staffing, and operational needs
• Foster a professional, safe, and positive work environment, promoting accountability and teamwork
• Continuously assess and refine reservation processes to drive efficiency and excellence

QUALIFICATIONS:

• 3 to 4+ years of experience in restaurant reservations, reception, or hospitality management
• Strong knowledge of restaurant operations, guest service standards, and front-of-house workflows
• Exceptional communication, interpersonal, and organizational skills
• Ability to manage multiple priorities, reservations, and guest requests in a fast-paced environment
• Professional appearance and demeanor at all times
• Proactive approach to managing reservations, sending confirmations, and addressing guest inquiries
• Experience maintaining reservation records, reports, and operational documentation
• Leadership experience in training, mentoring, and performance management of front-of-house teams

WHAT WE CAN OFFER?

• Competitive compensation 
• Strong healthcare and paid time off  (PTO) program
• Opportunities for professional growth and leadership development
• A vibrant, collaborative, and supportive team culture in a renowned hospitality environment

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no info yet

Job Title: Bartender - LPM Restaurant & Bar 
Location: Miami, FL 33131
Pay: $200 to $300 per shift
Job Type: Full-Time

POSITION SUMMARY:

The Bartender is responsible for delivering a refined and engaging bar experience by crafting high-quality cocktails, providing exceptional guest service, and upholding LPM’s standards of excellence. This role requires strong product knowledge, attention to detail, and the ability to create a warm, vibrant atmosphere reflective of Mediterranean hospitality.

RESPONSIBILITIES:

• Prepare and serve alcoholic and non-alcoholic beverages to guests according to LPM standards
• Execute classic and signature cocktails with consistency, precision, and presentation excellence
• Provide an engaging and personalized guest experience at the bar and for service tickets
• Maintain full knowledge of the beverage menu, including wines, spirits, and cocktail ingredients
• Make recommendations and guide guests through drink selections and pairings
• Ensure timely and accurate preparation of drinks for both bar guests and dining room service
• Maintain cleanliness, organization, and proper setup of the bar at all times
• Monitor inventory levels, assist with stock rotation, and communicate shortages
• Follow all health, safety, and responsible alcohol service guidelines
• Collaborate closely with barbacks, servers, and management to ensure smooth operations

QUALIFICATIONS:

• Minimum 2–3 years of bartending experience in upscale or fine dining establishments
• Strong knowledge of classic cocktails, spirits, and wine
• Excellent communication and guest engagement skills
• Ability to work efficiently in a fast-paced, high-volume environment
• High attention to detail and commitment to quality
• Professional appearance and demeanor
• Flexible schedule, including evenings, weekends, and holidays

WHAT WE CAN OFFER?

• Competitive compensation 
• Strong healthcare and paid time off  (PTO) program
• Opportunities for professional growth and leadership development
• A vibrant, collaborative, and supportive team culture in a renowned hospitality environment

Job Title: Host/Hostess - LPM Restaurant & Bar 
Location: Miami, FL 33131
Pay: $18 to $22 per hour plus service charge
Job Type: Full-Time

POSITION SUMMARY:

The Host/Hostess is the first point of contact for guests and plays a key role in creating a warm, welcoming, and seamless dining experience. This role is responsible for managing reservations, greeting and seating guests, and maintaining the flow of the dining room in accordance with LPM’s high standards of Mediterranean hospitality.

RESPONSIBILITIES:

• Greet and welcome guests promptly and warmly upon arrival
• Manage reservations, waitlists, and seating assignments efficiently
• Escort guests to their tables and provide menus
• Maintain awareness of dining room flow and communicate effectively with servers and management
• Handle guest inquiries, requests, and concerns professionally
• Ensure cleanliness and organization of the host/hostess station and entrance area
• Support front-of-house team with administrative tasks as needed
• Uphold LPM Miami’s standards of service, presentation, and guest experience

QUALIFICATIONS:

• Previous experience in hospitality or fine dining preferred
• Excellent communication and interpersonal skills
• Professional appearance and demeanor
• Ability to work efficiently in a fast-paced, high-volume environment
• Strong organizational and multitasking skills
• Friendly, approachable, and guest-focused attitude
• Flexible schedule, including evenings, weekends, and holidays

WHAT WE CAN OFFER?

• Competitive compensation 
• Strong healthcare and paid time off  (PTO) program
• Opportunities for professional growth and leadership development
• A vibrant, collaborative, and supportive team culture in a renowned hospitality environment

No info yet

Job Title: Senior Sous Chef - LPM Restaurant & Bar 
Location: Brickell, Miami, FL
Pay: $95, 0000  per year 
Job Type: Full-Time

ABOUT US:

LPM is a globally celebrated dining destination, renowned for its refined French-Mediterranean cuisine, vibrant ambiance, and unwavering commitment to excellence. Our Miami location embodies the energy of the city while delivering a world-class culinary experience.

We are seeking a passionate and driven Senior Sous Chef to partner with the Executive Chef in leading kitchen operations, inspiring culinary innovation, and upholding the highest standards of quality and consistency.

POSITION OVERVIEW:

The Senior Sous Chef is a key leadership role within the kitchen, responsible for executing LPM’s culinary vision while driving operational excellence. This individual will lead and mentor a high-performing team, ensure seamless day-to-day operations, and contribute to menu development and cost optimization.

This role requires a hands-on leader who thrives in a fast-paced, high-volume environment and is committed to maintaining compliance with all Florida health, safety, and labor regulations.

RESPONSIBILITIES:

• Support the Executive Chef in menu execution and kitchen leadership
• Lead, train, and supervise kitchen staff to maintain high performance standards
• Oversee daily operations including prep, cooking, and plating
• Ensure consistency, quality, and presentation across all dishes
• Manage inventory, ordering, and food cost control
• Monitor labor scheduling and productivity to align with business needs
• Maintain strict compliance with food safety, sanitation, and OSHA standards
• Conduct line checks and ensure kitchen organization and cleanliness
• Assist in hiring, onboarding, and developing kitchen team members
• Collaborate on menu development and operational improvements
• Act as lead in the absence of the Executive Chef

QUALIFICATIONS:

• At least of 5 years’ experience in a high-volume, upscale or fine dining kitchen
• Knowledgeable in French-Mediterranean cuisine 
• Demonstrated leadership ability with a track record of building and developing high-performing teams
• Solid experience in inventory management, cost control, and kitchen operations
• Passion for culinary excellence, innovation, and continuous improvement

WHAT WE CAN OFFER?

• Competitive compensation 
• Strong healthcare and paid time off  (PTO) program
• Opportunities for professional growth and leadership development
• A vibrant, collaborative, and supportive team culture in a renowned hospitality environment

Job Title: Server - LPM Restaurant & Bar 
Location: Miami, FL 33131
Pay: $250 to $300 per shift
Job Type: Full-Time

POSITION SUMMARY:

The Server is responsible for providing an exceptional dining experience by delivering attentive, knowledgeable, and friendly service to guests. This role ensures smooth coordination with the kitchen and front-of-house team while upholding LPM’s high standards of Mediterr

RESPONSIBILITIES:

• Provide attentive and personalized service to all guests
• Present menus, answer questions about menu items, and offer recommendations, including food and beverage pairings
• Take orders accurately and communicate them clearly to the kitchen and bar
• Ensure timely delivery of food and beverages while maintaining quality and presentation standards
• Collaborate with team members to maintain smooth service flow
• Handle guest inquiries, special requests, and resolve concerns professionally
• Maintain cleanliness and organization of tables and service areas
• Assist with side work and preparation as needed
• Uphold LPM Miami’s standards of service, presentation, and guest experience

QUALIFICATIONS:

• Previous experience as a server in upscale or fine dining restaurants preferred
• Excellent communication and interpersonal skills
• Strong knowledge of Mediterranean cuisine and wine service is a plus
• Ability to work efficiently in a fast-paced, high-volume environment
• Professional appearance and demeanor
• Flexible schedule, including evenings, weekends, and holidays

WHAT WE CAN OFFER?

• Competitive compensation 
• Strong healthcare and paid time off  (PTO) program
• Opportunities for professional growth and leadership development
• A vibrant, collaborative, and supportive team culture in a renowned hospitality environment

ABOUT LPM MIAMI:

Located in the heart of Brickell, LPM Miami is a renowned French Mediterranean restaurant celebrated for its elegant ambiance, refined service, and exceptional cuisine. We pride ourselves on delivering a memorable dining experience to our guests through passion, professionalism, and attention to detail. We are seeking an experienced and motivated Line Cooks (Hot Kitchen) to join our Miami culinary team. This role is ideal for someone who thrives in a fast-paced, fine dining environment and is passionate about delivering world-class cuisine.
 

POSITION RESPONSIBILITIES: 

• Prepare, cook, and plate hot menu items according to LPM’s recipes and standards
• Ensure consistency, quality, and presentation for every dish leaving the kitchen
• Assist with daily prep work, station setup, and inventory management
• Maintain cleanliness and organization of the hot kitchen station
• Follow food safety, sanitation, and hygiene guidelines at all times
• Collaborate with the culinary team to support smooth and efficient service
   

QUALIFICATIONS:

• Previous experience as a Line Cook (fine dining or upscale restaurant experience preferred)
• Strong knowledge of hot kitchen techniques and cooking methods
• Ability to work under pressure in a high-volume kitchen
• Attention to detail, consistency, and time management skills
• Team player with strong communication skills
• Flexible schedule, including evenings, weekends, and holidays

No info

COMPANY OVERVIEW:

Brooklyn Chop House Miami is seeking friendly and professional Hosts/Hostesses to join our front-of-house team. As the first point of contact for guests, you’ll set the tone for their dining experience by providing a warm welcome and ensuring efficient seating and flow of the restaurant.

POSITION RESPONSIBILITIES: 

• Greet guests promptly and warmly as they enter the restaurant
• Manage reservations and seating using OpenTable or similar systems
• Maintain communication with servers and management regarding table availability
• Ensure a clean, organized, and welcoming host stand and entrance area
• Provide excellent guest service and address inquiries courteously
• Assist with guest flow during peak dining hours
   

QUALIFICATIONS:

• Prior experience as a host/hostess in upscale or high-volume dining preferred
• Excellent communication and multitasking skills
• Professional appearance and demeanor
• Must be available to work evenings, weekends, and holidays